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Thursday, 1 May 2008
JOM…. Learn
- DIY Apple & Carrot Enzyme
Ingredient :
5 green apple
5 red apple
2 carrot
1 lemon
350 gm rock sugar / honey (normal honey is good enough)
Method :
- rinse and peel red apple, green apple, carrot and green lemon cut into shreds.
place layer of red apple, green apple , carrot and green lemon shreds into a glass bottle, then followed by a layer of rock sugar. / Honey.. - Repeat this step until all ingredients are used up. Rock sugar must be placed as the top layer.
- seal and store the bottle in a shady and cool place for fermentation.
share the bottle on the 3rd or 4th day so that the fruit could evenly fermented. Store for 2 week. Serve.
Function :
Carrot is a good antioxidant provides energy and improved the immune system.
It suitable for those who working long hours in front of a computer.
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