Thursday 1 May 2008

Blogger Buzz: Updates and Bug Fixes for April 18th

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  1. DIY Apple & Carrot Enzyme

    Ingredient :
    5 green apple
    5 red apple
    2 carrot
    1 lemon
    350 gm rock sugar / honey (normal honey is good enough)

    Method :

  1. rinse and peel red apple, green apple, carrot and green lemon cut into shreds.
    place layer of red apple, green apple , carrot and green lemon shreds into a glass bottle, then followed by a layer of rock sugar. / Honey..
  2. Repeat this step until all ingredients are used up. Rock sugar must be placed as the top layer.
  3. seal and store the bottle in a shady and cool place for fermentation.
    share the bottle on the 3rd or 4th day so that the fruit could evenly fermented. Store for 2 week. Serve.

    Function :
    Carrot is a good antioxidant provides energy and improved the immune system.
    It suitable for those who working long hours in front of a computer.